The Inn with Charm in Charlevoix

Our menu...

 

TABLE D'HÔTE : 54$
1 first course, 1 soup or 1 salad, 1 sherbet, 1 main course,
1 dessert with tea or coffee

 

FIRST COURSE

• Carpaccio of beets with goat cheese,
caramelized pecan nuts with Espelette and Aragula 9

• Delicatessen from here and house made,
cheeses, onions and dried blueberries jam 10

• Trout tartar, foam of white beer "Dominus Vobiscum",
fennel and citrus fruits salad 10

• Cold duck foie gras from "Ferme Basque", cherries brioche,
greens with nuts, sherbet of "Pommier d'Cerises" *10  20

• Waffle of potatoes, smoked salmon, diced tomatoes,
"Fleurmier" cheese sauce 10

• Black blood pudding from "Ferme Dufour",
caramelized apple puree, spiced juice 10

• Fried duck foie gras from "Ferme Basque",
mushrooms pie with herbs, duck and red wine sauce*10  20

• French fries in duck fat with plane mayo or porcini mayo 6

 

SOUP OR SALAD

• Soup of the day 5
• Green salad with dressing of the day 6
Replace this service by a second choice in the first course 6

 

SORBET

• Alcoolized sorbet 4

 

MAIN COURSE

• Fisherman's arrival on mussels showder
with corn and red sweet pepper 27

• Grilled sea bass filet,
olive and garlic oil sauce with apple and herbs 27
• Quinoa salad, fine ratatouille,
"Doremi" cheese, basil cream sauce 21

• Hamburger of ragged porc, "1608" cheese, tomato,
salad, French fries in duck fat with maple and rosemary mayo 18

• Tartar of the day,
served with salad and French fries in duck fat, porcini mayo 26

• Half duck breast from "Ferme Basque",
Yuzu and chocolate sauce, gratin Dauphinois *6 34

• Grilled porc tenderloin with herb crusted on the top,
sweet potatoes and Suisse Cheese From "St-Fidele" puree 26

• Braised "Certified Angus Beef" short rib with old mustard,
potatoes, caramelized onions and thyme puree 26

• Piece of sirloin «certified Angus» beef grilled,
shallot and tarragon butter, red wine juice, french fries in duck fat 31

• The suggestion of chef Truchon according to the market products
price by product

*Accompany your meal with shaved foie gras torchon 8

 

CHEESES FROM CHARLEVOIX

• 1 piece of cheese served with fruits and nuts 6
• 3 pieces of cheese served with fruits and nuts (100g) 15

 

DESSERTS

• Bavarois of "Origine" cheese, honey and cinnamon crumble 9

• Chocolate truffle cake, pear sherbet 9

• Pudding "Chômeur" with maple cream 9

• Passion fruits mousse and strawberry sherbet in glass cup 8

• Pie of the day with vanilla ice cream 9